Tournant

503.206.4463

Jun
1
6:30 pm18:30

Copiae Wine Dinner @ Tournant

  • Tournant

We are so thrilled for the opportunity to collaborate with our dear friend and winemaker, Levi Cole of Copiae. Levi is a curious and passionate culinary Jack of All Trades whose long list of accomplishments include: hunter, fisherman, cheesemaker, butcher, salumist, urban farmer and, now, winemaker.

It is our honor to work with Levi to create a five course meal that highlights the wines of Copiae. We'll look to the seasons and his stellar Chardonnay, Syrah and Nebbiolo to inform the menu--and to all of you to celebrate the pleasures of good food, wine and company around the table with us.

Copiae Wine Dinner @ Tournant
80.00
Quantity:
Add To Cart
Jun
2
6:00 pm18:00

Versus Dinner @ Plaza Del Toro - Jaret Foster vs. Michael Miho

  • Plaza Del Toro
Photo by Splash Worldwide

Guess who's been tapped by Plaza Del Toro to compete in their upcoming Versus dinner? This guy! Jaret is super honored to be invited to cook along with Michael Mio of MiHo Izakaya for this friendly competition between two Portland chefs.

Here's how it works: Each chef will create three courses based on the same three seasonal ingredients. After the meal, guests will vote on their favorites and the winning chef gets to donate proceeds from the dinner to their charity of choice. So cool.

To see what ingredients the chefs will be working with and to purchase tickets, click the button below for all the delicious details!

Jun
14
6:00 pm18:00

MARIDAJE - A World Tapas Day Celebration

  • Tournant

As part of the weeklong celebration of World Tapas Day in Portland, Tournant will be partnering with PDX Wines and Conserva for an evening of MARIDAJE, which means "pairings" in Spanish. 

With hand-sliced jamón ibérico from Conserva, a generous spread of inspired tapas from Tournant and perfectly paired Spanish wines, vermut and sherry from PDX Wines, this is going to be one delicious celebration of Spanish flavors and culture that you won't want to miss!

SORRY, THIS EVENT IS SOLD OUT!

Jul
15
6:00 pm18:00

Secret Supper - Salt + Stone

Hot July days turn into long warm evenings kissed with bright pink sunsets and salty sea air.  Its the perfect time to immerse yourself in the beauty and bounty of the sea. The water is a little more blue, the wine a little crisper and the memories are a little more vivid. We hope you will join us at our tucked away table as we celebrate one of the longest days of the year, the salty sea and all the deliciousness that comes along with it.

This supper will be held approximately 1.5 hours west of Seattle. Tickets are $149 and include a 5-course supper with paired wine & spirits. All courses prepared by Tournant and the Secret Supper team. This menu will be seafood happy!


May
28
3:00 pm15:00

Oyster Roast at the Coast

  • Nevor Shellfish Farm

Photo by Lena Gladstone, Lena's Kitchen Blog

It's time for our annual Memorial Day Weekend Coast Roast! Join us at Nevør Shellfish Farm on the beautiful Oregon coast as we usher in the warmer days of summer the best way we know how: by feasting on mountains of straight-from-the-sea oysters, right on the bay they were harvested from. Tickets include:

-Freshly-shucked Nevør and Tørkes oysters on the half shell
-Heaps of Nevør oysters hot off the grill served with our famous BUTTER BAR
-Piles of grilled sweet corn
-Fresh seasonal sides, salads and dessert
-BYOB! Or Muscadet or rosé or champagne or...

All of this, plus gorgeous views of Netarts Bay, fresh ocean air, horseshoes and cornhole for entertainment and the chance to talk to oyster farmer Travis Oja about local aquaculture and the briny bivalves we all love so much. Come feast with us!

Oyster Roast at the Coast
75.00
Quantity:
Add To Cart
May
20
6:30 pm18:30

Thali Supper Club @ Tournant

  • Tournant

Thali Supper Club is a communal dining experience hosted by Leena and Joe Ezekiel. Each event focuses on regional Indian cuisine and highlights the cultural and culinary diversity of the Indian subcontinent. Their May supper will be celebration of spring and the bounty of our local farmers markets. Tickets are available at thalisupperclub.com.

May
5
5:00 pm17:00

Tournant Oyster Social + Conserva

  • Tournant
IMG_1622.JPG

Jamon + Oysters = Surf and Turf Heaven! We're so excited to welcome back Leslie and Manuel Recio of Conserva as our special guest stars for this month's Tournant Oyster Social. Manuel will be carving Spanish jamon to order and we'll be serving up oysters, tasty tapas and a variety of their insanely delicious seafood conservas. 

If you like the sound of this, you'll be happy to know that in June, we'll be partnering with Conserva and PDX Wine for an event at Tournant celebrating World Tapas Day. It will be a lively celebration of tapas, jamon and Spanish wines. Find your tickets here

In the meantime, stop by Oyster Social for a glass of wine, a bit of hand-carved jamon and some fresh-from-the-sea oysters. Plus, Merit Badge will be rocking out some Spanish-influenced cocktails and we'll be donating 10% of beverage sales to Oregon Shores Conservation Coalition, so drink up!

No reservations necessary, just drop by for restaurant-style seating. Hope to see you at the table!

Apr
29
5:30 pm17:30

Secret Supper ~ Leap

Join us for a leap forward as we celebrate the return of light, of spring and the bounty of fresh vibrant food that comes with it. Together at our tucked away table, we'll savor the bright flavors of the season, surrounded by natural beauty and ensconced in a fleeting moment of shared experience.

Tickets include a 5-course supper prepared by Tournant and the Secret Supper team, paired with wine and spirits. 

SORRY, THIS EVENT IS SOLD OUT

Visit the Secret Supper website for details about upcoming gatherings.

Apr
21
6:30 pm18:30

Brazilan Serenade with Rio Con Brio

  • Tournant
Photo by Justin Nunnink

Viva Brazil! We are so pumped to be partnering with our friends at Serenade for an evening of South American feasting, drinks, and live music! We'll be cooking up Feijoada Brasileira--a flavorful pork and bean stew with all the trimmings--that is Brazilian comfort food at its finest. The feast will include an array of appetizers, local beverages, and a tropical dessert too.

You'll dine to the exotic sounds of Rio Con Brio as this talented duo sweeps you away to the streets of Brazil with their blend of Samba, Bossa Nova, and Brazilian musical styles.

Fueled by good friends, food and drink and enhanced by great music, these evenings are lively, engaging and so much fun! Click the button below to learn more and to reserve your seat at the table.

Apr
20
5:00 pm17:00

Tazon Pozole (Ticketed!) @ Tournant

  • Tournant

Come join us for pozole night! This traditional Mexican soup is hearty and nourishing, brimming with toothsome hominy and tender stewed meat or seasonal vegetables and is served with fresh garnishes such as cabbage, chopped onion, radish and lime that you can add to taste for your perfect bowl. 

TAKE NOTE! This month we are partnering with our friends at Feastly to do two ticketed seatings at 5:30pm and 7:30pm. We're adding some special dishes to make it a full meal deal and there will be lots of cold cervezas and killer cocktails for purchase from superstar bartender Nathan Gerdes--we're talking mason jars of margaritas and boozy horchata, so bring friends and come thirsty!

The menu we're serving is entirely gluten free and vegetarian (if you choose the Verduras Pozole) and is priced at $40/person.

Habañada Masa Dumplings
Caesar Neuvo
Pozole Rojo with Pork or Pozole Verduras (vegetarian)
Mexican Chocolate Flan

Click the buttons below for more details about the menu and to purchase your tickets. We'll see you at the table!

Apr
7
5:00 pm17:00

Tournant Oyster Social w/Meatballssmama

  • Tournant
Photo by Meatballssmama

We love collaborating with talented, like-minded people! For this special Oyster Social, we'll be joining forces with Kari Young, aka, Meatballssmama. Anyone who knows Kari or follows her on any of her social media accounts knows that this woman LOVES food and has a special place in her heart for oysters, just like us. Everything she cooks, styles and shoots is drool-worthy, plus she is an amazing mom and always finds time to support her friends and causes she cares about. We adore you Kari and can't wait to cook with you!

Along with some signature dishes from Kari (there's rumor of a tartare and maybe a take on Oysters Roc), we will be showcasing fresh NW oysters and other raw bar selections, rounding out the menu with tapas-style small plates and we'll be shaking and stirring up some tasty cocktails.

This collabo is going to be a blast! Come join the party! No reservations necessary, just drop by for restaurant-style seating. Hope to see you at the table, friends.

Apr
1
6:00 pm18:00

Prairie Mountain Feast

  • The Jennings Hotel

We are putting on a beautiful feast benefitting Prairie Mountain Folk School with our friends from The Jennings Hotel and Totally. It will be an extraordinary evening for so many reasons. We will celebrate the culmination of Prairie Mountain Folk School's first week of classes teaching hands-on heritage trades such as weaving, forging and carving. We will break bread, drink wine and share stories. And we will toast to our togetherness and good fortune, surrounded by the stunning natural beauty of Joseph, Oregon.

The meal we are preparing will be cooked over the flames, naturally, and will pay homage to the region's growers and producers, the foodways of the Nez Perce tribe and Eastern Oregon's cowboy culture. Pastry goddess Kristen Murray of MÅURICE will provide the perfect sweet ending to an evening filled with feasting, storytelling and community-building. 

For our friends in the Portland area, Joseph is a considerable drive east, but worth it. Come earlier in the week for the classes or make a weekend adventure out of it. Here are some lodging ideas for the area:

The Jennings Hotel
The Bronze Antler
The Cabins at Wallowa Lake
Airbnb Listings
Camping

Mar
16
5:00 pm17:00

Tazon Pozole Thursday @ Tournant

  • Tournant

We're crazy about pozole, the traditional Mexican soup brimming with hominy and tender stewed meat or seafood, served with fresh garnishes such as cabbage, chopped onion, radish and lime. It is hearty, warming, nourishing fare—perfect comfort food for chilly weather. In many regions of Mexico, pozole is served only on Thursdays and is a wonderful excuse to gather friends and family around the table.

We're continuing this tradition at Tournant with Tazon (which means “bowl” in Spanish) on the Third Thursdays of each month. Bowls start at $12 and you can choose from pork rojo, chicken verde or verduras (vegan), plus traditional and not so traditional add-ins to customize your perfect bowl.

Lucky for all of us, we've got Matt from Merit Badge in the house mixing up margaritas, palomas and other killer drinks, so come thristy!

No reservations necessary—just drop by for restaurant seating.

SAMPLE MENU

PORK ROJO
Pork Stock, Three Sisters Nixtamal Organic Hominy,
Chile-Braised Pork Shoulder
$12
 
POLLO VERDE
Chicken Stock, Three Sisters Nixtamal Organic Hominy,
Salsa Verde-Braised Chicken Thigh
$12
 
VERDURAS
Burnt Onion Dashi, Three Sisters Nixtamal Organic Hominy,
Braised Carrots & Turnips, Salsa de Arbol
$12
 
ADD-INS
 
Braised Bacon
Queso Oaxaca Tamalito
$3
 
Slow Egg
Avocado
Poblano Rajas
Queso Oaxaca
$2
 
FUNDAMENTALS
All bowls come with shredded cabbage, chopped white onion, cilantro, radish, lime and Juanita’s chips
 
DESSERT
By Joe Rodriguez
 
Woodblock Ecuador 70% Chocolate Flan,
mezcal caramel, chile salt
$8

Mar
5
10:00 am10:00

Sunday Brunch @ Tournant with My New Roots + Christiann Koepke

  • Tournant

**We're sorry to say this event is SOLD OUT!**

We invite you to join us on Sunday, March 5th for an inspired brunch gathering. This beautifully unique collaboration between My New RootsChristiann Koepke and Tournant will center around fresh, vibrant, local food served in a warm communal setting in Portland’s Northeast district.

Together we will celebrate two wonderful women in food: Sarah Britton, award-winning author of My New Roots and the newly released Naturally Nourished, alongside Portland’s own Christiann Koepke, photographer, stylist and food journal author.

The brunch will be held in two seatings at the lovely light-filled Tournant space. Chefs Mona and Jaret will prepare an abundant 4-course vegetarian brunch inspired by brand new recipes from Naturally Nourished and Christiann’s latest Ebook.

Sarah, Christiann, Mona and Jaret thrive on gathering friends and family around the table and can’t wait to welcome you to this one of a kind Sunday brunch. Together along with our community of local artisans and makers we will share our passion for the good things in life: fantastic food, the season’s best local produce and delightful company to enjoy it with.

Cookbooks will be available for purchase and signing by Sarah on site.

DETAILS

Sunday, March 5, 2017

2 Seatings:

10:00 am - 12:00 pm

or

2:00 pm - 4:00 pm

$40 tickets include:

4-course brunch, coffee, tea & cold pressed juice

SPECIAL THANK YOU TO
Pure Simple Juice
Tabor Bread
Vermont Creamery
Woodblock Chocolate
California Olive Ranch
Heart Roasters
Basan Farms
Brew Dr. Kombucha
Fieldwork Flowers

Mar
3
5:00 pm17:00

Tournant Oyster Social w/The WildernessHunters

  • Tournant
Photo by Splash Worldwide

We love collaborating with talented, like-minded people! For this special Oyster Social, we'll be joining forces with Eric Bartle and Sara Kundelius, aka, The WildernessHunters. This culinary powerhouse of a couple does it all from foraging, fishing, cooking, curing, preserving and baking--and they make it all look effortless (and delicious). They will be creating some signature seafood dishes, working in some of their favorite foraged and preserved items like mussels grilled with matsutake teriyaki and smoked bay shrimp rolls with wood sorrel mayo on scratch brioche buns. Wildly delicious!

We will be showcasing fresh NW oysters and other raw bar selections, rounding out the menu with tapas-style small plates. Matt from Merit Badge will be shaking and stirring up cocktails featuring spirits from Portland's own Bull Run Distillery who is launching Oregon Whiskey Hour, a new program celebrating Oregon whiskey. Head Distiller Lee Medoff will pour tastes of their new Oregon Single Malt Whiskey and chat with everyone about what makes Oregon whiskey so unique and delicious. 

We'll also be featuring a special oyster and Oregon whiskey pairing situation that you won't want to miss!

This collabo is going to be a little bit salty, a little bit wild, a little bit boozy and a whole lotta fun. Join the party! No reservations necessary, just drop by for restaurant-style seating. Hope to see you at the table, friends.

Feb
25
6:30 pm18:30

Cajun Serenade with Trashcan Joe @ Tournant

  • Tournant

SORRY, FRIENDS. THIS EVENT IS SOLD OUT!

We've got the Mardi Gras spirit! On Saturday, February 25th we'll join forces with our friends at Serenade to throw down a super-charged cajun crawdad boil, set to the musical rumpus of Trashcan Joe.

Feast on NOLA style bites and big bowls of gumbo before diving hands first into tables covered in crawdads, then shake off that winter slumber and wiggle around to the funky sounds of live second line boogie.

Laissez les bon temps roulez!

Tickets include:

• Live musical performance by Trashcan Joe

• NOLA style welcome cocktail from Angel’s Envy Bourbon

• Three-course cajun feast and heaping piles of Crawfish a la Tournant

Feb
16
5:00 pm17:00

Tazon Pozole Thursday @ Tournant

  • Tournant

We're crazy about pozole, the traditional Mexican soup brimming with hominy and tender stewed meat or seafood, served with fresh garnishes such as cabbage, chopped onion, radish and lime. It is hearty, warming, nourishing fare—perfect comfort food for chilly weather. In many regions of Mexico, pozole is served only on Thursdays and is a wonderful excuse to gather friends and family around the table.

We're continuing this tradition at Tournant with Tazon (which means “bowl” in Spanish) on the Third Thursdays of each month. Bowls start at $12 and you can choose from pork rojo, chicken verde or verduras (vegan), plus traditional and not so traditional add-ins to customize your perfect bowl.

This Tazon we're doing something special too. As part of our Cheers to Freedom fundraiser, we'll be donating 13% of drink sales (to represent the 13% of our country that is made up of immigrant populations) to the ACLU, gifting on President's Day. We've got superstar bartender Nathan Gerdes in the house mixing up margaritas, palomas and other killer drinks, so please come drink up for a cause!

No reservations necessary—just drop by for restaurant seating.

SAMPLE MENU

PORK ROJO
Pork Stock, Three Sisters Nixtamal Organic Hominy,
Chile-Braised Pork Shoulder
$12
 
POLLO VERDE
Chicken Stock, Three Sisters Nixtamal Organic Hominy,
Salsa Verde-Braised Chicken Thigh
$12
 
VERDURAS
Burnt Onion Dashi, Three Sisters Nixtamal Organic Hominy,
Braised Carrots & Turnips, Salsa de Arbol
$12
 
ADD-INS
 
Braised Bacon
Queso Oaxaca Tamalito
$3
 
Slow Egg
Avocado
Poblano Rajas
Queso Oaxaca
$2
 
FUNDAMENTALS
All bowls come with shredded cabbage, chopped white onion, cilantro, radish, lime and Juanita’s chips
 
DESSERT
By Joe Rodriguez
 
Woodblock Ecuador 70% Chocolate Flan,
mezcal caramel, chile salt
$8

Feb
13
5:30 pm17:30

Mian's Chopsticks for Change Fundraiser @ Tournant

  • Tournant

Inspired by recent events, our friends at Mian are standing in solidarity with Portland's recent immigrants and refugees by putting on a fundraising dinner at Tournant. The menu will feature lesser known dishes from China's Uyghur Muslim population and all proceeds will go to the Immigrant and Refugee Community Organization (IRCO).

To join Mian for one of the two family style seatings at 5:30 and 8:00, click below for tickets and scroll down for a preview of the ridiculously mouthwatering menu.

Lamb Dumplings
Spicy Lamb, Carrot and Leek Dumplings, Chili Crisp

Shredded Carrot Salad
Shredded Carrots with Chili, Cumin, Garlic and Sesame Seed

Pomegranate, Red Onion and Coriander Salad
Pomegranate Seeds, Marinated Red Onions, Coriander and Chrysanthemum Greens, Rice Wine Vinaigrette

Lamb Chuan
Spiced Lamb Skewers, Salt Preserved Greens

Rice Pulao
Roasted Chicken, Pumpkin, Preserved Lemon, Rice

Hand Made "Earlobe" Noodles
Fresh Wheat Noodles, Tomato, Black Vinegar, Yogurt and Chili

Xi'an Nut Cake
Xi'an Nut Cake, Tahina Ice Cream, Poppyseed Brittle

Feb
11
3:30 pm15:30

Secret Supper ~ Winter's Tidings

Open white skies, warm fires, and jack frost nipping at your nose. Steaming pots of rich and hearty dishes, the sound of muffled laughter being muted by snow, and a trail of footprints leading to a table filled with new-found friends.

Join us as we bid farewell to winter with a sumptuous feast, filled with local seasonal fare and warm drinks by the fire.

Tickets include a 5-course supper prepared by Tournant and the Secret Supper team, paired with wine and spirits. 

Feb
3
5:00 pm17:00

Tournant Oyster Social w/Karl Holl of Let Um Eat

  • Tournant

We are psyched to share that Karl Holl from Let Um Eat will be joining us for our monthly Tournant Oyster Social! Anyone who's met Karl knows that his passion for food, farming and flavors is as big and infectious as his generous spirit. He cooks, cures, pickles and preserves the best of what is grown, raised and foraged on or near the Let Um Eat farm and on this night you'll get to sample his wares.

For this special Oyster Social collabo, we'll be featuring some vegetables grown on the Let Um Eat farm and Karl will be slicing some of his spectacular cured meats (think salumi, lardo, 'nduja and prosciutto), served alongside some of his signature pickles and good cheer. We will be showcasing fresh NW oysters and other raw bar selections, rounding out the menu with tapas-style small plates. 

HEAD'S UP: Our dear friend Matt from Merit Badge will be shaking and stirring up cocktails featuring spirits from Portland's own New Deal Distillery and we're proud to be donating 10% of all drink proceeds from the evening to the ACLU. Cheers to freedom!

No reservations necessary, just drop by for restaurant-style seating. Hope to see you at the table!

Jan
22
6:00 pm18:00

Dungeness Crab Boil!

  • Tournant

Photo by David L. Reamer

It's our favorite season: DUNGENESS CRAB SEASON! We're partnering with Portland Culinary Alliance to celebrate the return of the king of crustaceans with a good old fashioned hands-on crab boil. Come get crackin' with us!

First, we'll ply you with a welcome cocktail and Netarts Bay oysters, then invite you to the table to feast on gorgeous piles of PNW dungies, local sausage and potatoes, heaped right down the center of the table--no plates or utensils allowed! So much fun and so much deliciousness.

See below for the full menu and get your tickets here:

RECEPTION
Welcome Cocktail by Bull Run Distillery
Pacific Oysters on the Half Shell
Tasty Snacks

FIRST
Salad of mixed chicories, pickled Black Futsu squash, preserved lemon vinaigrette, Ancient Heritage Hannah cheese and toasted pepitas

NORTHWEST CRAB BOIL
Heaping piles of Dungeness crab, Olympia Provisions kielbasa + Prairie Creek Farm potatoes
Melted garlic butter
Bread

DESSERT
Olive oil cake with winter citrus and soft whip

Jan
19
5:00 pm17:00

Tazon Pozole Thursday @ Tournant

  • Tournant

We're crazy about pozole, the traditional Mexican soup brimming with hominy and tender stewed meat or seafood, served with fresh garnishes such as cabbage, chopped onion, radish and lime. It is hearty, warming, nourishing fare—perfect comfort food for chilly weather. In many regions of Mexico, pozole is served only on Thursdays and is a wonderful excuse to gather friends and family around the table.

We're continuing this tradition at Tournant with Tazon! (which means “bowl” in Spanish) on the Third Thursdays of each month. Bowls start at $12 and you can choose from pork rojo, chicken verde or verduras (vegan), plus traditional and not so traditional add-ins and plenty of tequila, mezcal and beer to wash it all down. 

No reservations necessary—just drop by for a bowl of goodness!

SAMPLE MENU

PORK ROJO
Pork Stock, Three Sisters Nixtamal Organic Hominy,
Chile-Braised Pork Shoulder
$12
 
POLLO VERDE
Chicken Stock, Three Sisters Nixtamal Organic Hominy,
Salsa Verde-Braised Chicken Thigh
$12
 
VERDURAS
Burnt Onion Dashi, Three Sisters Nixtamal Organic Hominy,
Braised Carrots & Turnips, Salsa de Arbol
$12
 
ADD-INS
 
Braised Bacon
Queso Oaxaca Tamalito
$3
 
Slow Egg
Avocado
Poblano Rajas
Queso Oaxaca
$2
 
FUNDAMENTALS
All bowls come with shredded cabbage, chopped white onion, cilantro, radish, lime and Juanita’s chips
 
DESSERT
By Joe Rodriguez
 
Woodblock Ecuador 70% Chocolate Flan,
mezcal caramel, chile salt
$8

Jan
6
5:00 pm17:00

Tournant Oyster Social

Photo by Splash Worldwide

Join us First Fridays for our monthly Tournant Oyster Social. We showcase fresh NW oysters and other raw bar selections and round out the menu with tapas-style small plates. This time we'll be featuring some fine seafood conservas as well as another dish that's close to our hearts: a warming bowl of seafood pozole (for more on next upcoming Tazon Pozole night, click here).

To drink, enjoy signature cocktails from Merit Badge, bubbly, crisp whites and cold beer. No reservations necessary, just drop by for restaurant-style seating. Hope to see you at the table!

Dec
15
5:00 pm17:00

Tazon Pozole Pop Up @ Tournant

SNOW CAN'T STOP THE SOUP! TAZON POZOLE NIGHT IS ON!

We're crazy about pozole, the traditional Mexican soup brimming with hominy and tender stewed meat or seafood, served with fresh garnishes such as cabbage, chopped onion, radish and lime. It is hearty, warming, nourishing fare—perfect comfort food for chilly weather. In many regions of Mexico, pozole is served only on Thursdays and is a wonderful excuse to gather friends and family around the table.

We're continuing this tradition at Tournant with Tazon! (which means “bowl” in Spanish) on the Third Thursdays of each month. Bowls start at $12 and you can choose from pork rojo, chicken verde or verduras (vegan), plus traditional and not so traditional add-ins and plenty of tequila, mezcal and beer to wash it all down. 

No reservations necessary—just drop by for a bowl of goodness!

MENU

PORK ROJO
Pork Stock, Three Sisters Nixtamal Organic Hominy,
Chile-Braised Pork Shoulder
$12
 
POLLO VERDE
Chicken Stock, Three Sisters Nixtamal Organic Hominy,
Salsa Verde-Braised Chicken Thigh
$12
 
VERDURAS
Burnt Onion Dashi, Three Sisters Nixtamal Organic Hominy,
Braised Carrots & Turnips, Salsa de Arbol
$12
 
ADD-INS
 
Braised Bacon
Queso Oaxaca Tamalito
$3
 
Slow Egg
Avocado
Poblano Rajas
Queso Oaxaca
$2
 
FUNDAMENTALS
All bowls come with shredded cabbage, chopped white onion, cilantro, radish, lime and Jaunita’s chips
 
DESSERT
By Joe Rodriguez
 
Woodblock Ecuador 70% Chocolate Flan,
mezcal caramel, chile salt
$8

Dec
12
6:00 pm18:00

Holiday Challah: How To Bake The Perfect Babka @ Tournant

Learn how to make the perfect babka and challah from Seattle pastry chef Clare Gordon and babka enthusiast Julia Raymond. Clare's baking education began in Portland at her dad's restaurant, Kenny & Zuke's Delicatessen, cementing her love of bagels, rye, challah, and other Hasidic leavened specialties. After working at bakeries and restaurants around her hometown, Clare settled in Seattle where she makes desserts (most famously, General Porpoise doughnuts) for Renee Erickson's restaurants on Capitol Hill. The scarcity of good Jewish baked goods in the Pacific Northwest inspired this class, where Clare and Julia hope to empower home bakers to take holiday carbs into their own hands. 

At this hands-on class, guests will learn how to mix, proof, and bake loaves of babka and challah. Clare will also demonstrate how to braid and form loaves, and provide basic recipes for everything covered in class.

Guests will each take home a finished loaf of babka and challah in addition the recipes and the skills *kneaded* to recreate loaves at home.

$60 includes all materials, snacks, and an absurd amount of food puns.

Dec
4
3:30 pm15:30

Secret Supper ~ White Fir

Join us as we cozy into the richness of the season for this one of a kind Winter Supper. Sit at a long table shimmering with candlelight, glass of wine in hand, and enjoy the warmth of good food shared with good company.

Tickets include a 5-course supper prepared by Tournant and the Secret Supper team, paired with wine and spirits. (Portland friends take note: this supper will located in Portland proper, with the exact location announced 24 hours prior!)

Dec
3
6:30 pm18:30

Alsatian Serenade with Odell Fox @ Tournant

Photo by Justin Nunnink

We're joining forces with Serenade again for another fabulous evening of feasting, live music and local wine. This time, our menu will draw from the flavors of Alsace for a rich, hearty meal centered around the region's renowned Choucroûte Garnie--perfect for a cold winter's eve.

As you pass heaping platters of smoked meats, sauerkraut and potatoes, you’ll be serenaded by Odell Fox, an Americana folk group from Austin, Texas. The trio, comprised of Jenner Fox, Raphael Shapiro and Hans Bilger, are known for their harmonies and songwriting.

Tickets Include:

Come cozy up with us!

Dec
2
5:00 pm17:00

Tournant Oyster Social + Conserva

We are so excited to announce that Conserva will be joining us for our monthly Tournant Oyster Social! We've been huge fans of Leslie and Manuel Recio since they were full time farmers at Viridian Farms, where they single-handedly started the padron pepper craze in Portland. Now, at Conserva, they offer a thoughtfully curated selection of specialty foods from Spain and France. 

For this special Oyster Social, Manuel will be carving Spanish jamon to order, and believe us when we say that jamon with oysters is a match made in culinary heaven. We are also thrilled to offer a variety of their seafood conservas on this evening. Conservas are delightful little tins of delicious seafood or vegetables that are often served at tapas bars abroad. They are a way to preserve the best ingredients at their peak and we can't wait to share them with you.

We'll be serving a selection of Spanish wines and sherry to complement these offerings. No reservations necessary, just drop by for restaurant-style seating. Hope to see you at the table!

Nov
25
10:00 am10:00

Shuck, Shop + Sip ~ Black Friday @ Tournant

We've got a treat for you! We're collaborating with our friends and neighbors OCAC/PNCA to put on a truly unique Black Friday event. Sip a glass of bubbly or a kir royale while browsing art and objects from Applied Craft + Design graduate students. You'll be able to meet the makers and pick up some one-of-a-kind handmade gifts from local artists as well as exotic travel-inspired finds from local boutique Le Souk Le Souk.

We know that shopping makes you hungry (and thirsty), so we'll be setting up our oyster bar for some fresh and briny $2 buck shucks and serving treats from our café as well--including our signature butter coffee as well as tea, hot chocolate, french press coffee, wine, pastries and savory tarts.

Come support local artisans and our small business this Black Friday!

Nov
17
5:00 pm17:00

Tazon! Pozole Thursday @ Tournant

We're crazy about pozole, the traditional Mexican soup brimming with hominy and tender stewed meat or seafood, served with fresh garnishes such as cabbage, chopped onion, radish and lime. It is hearty, warming, nourishing fare—perfect comfort food for chilly weather. In many regions of Mexico, pozole is served only on Thursdays and is a wonderful excuse to gather friends and family around the table.

We're continuing this tradition at Tournant with Tazon! (which means “bowl” in Spanish) on the Third Thursdays of each month. Bowls start at $12 and you can choose from pork rojo, chicken verde or verduras (vegan), plus traditional and not so traditional add-ins and plenty of tequila, mezcal and beer to wash it all down. 

No reservations necessary—just drop by for a bowl of goodness!

Nov
12
2:30 pm14:30

Secret Supper ~ Noble Rot

The most recent Secret Supper, Ebb + Flow, was pretty epic (see above) and more magic is in store for the final supper of the year, Noble Rot. Join us as we celebrate the autumn harvest in an unforgettable setting, savoring the bounty of the season and the preserved flavors of those past.

Tickets include a 5-course supper prepared by Tournant and the Secret Supper team, paired with wine & spirits.

Nov
6
6:00 pm18:00

Parallel Food + Drink @ Tournant

Photo by Lena Gladstone, Lena's Kitchen Blog

Photo by Lena Gladstone, Lena's Kitchen Blog

Parallel Food + Drink is the vision of husband and wife team, Joey and Stacey Gibson. Their multi-course pop-up dinners thoughtfully bring together great food and drink (wine and beyond), with an emphasis on creating perfect pairings for each dish.

Stacey and Joey invite you to join them for their upcoming dinner at Tournant, which will feature a six course meal paired exclusively with wines from Eola-Amity Hills in the Willamette Valley, including Walter Scott Wines, Bethel Heights, Evening Land, iOTA Wine Cellars, Brooks Winery, and Evesham Wood.

Nov
4
5:00 pm17:00

Tournant Oyster Social + Seafood Tapas

Photo by Lena Gladstone, Lena's Kitchen Blog

Photo by Lena Gladstone, Lena's Kitchen Blog

Join us First Fridays for our monthly Tournant Oyster Social. We showcase fresh NW oysters and other raw bar selections and round out the menu with tapas-style small plates. Now that the cool weather has arrived we are looking forward to serving some hot dishes too, like our deluxe version of clam chowder and mussels steamed with hazelnut butter and herbs.

To drink, enjoy signature cocktails from Merit Badge, bubbly, crisp whites and cold beer. When we're lucky enough to get our hands on Kusuma Rao's stellar Ruchikala bread, we serve that too. 

No reservations necessary, just drop by for restaurant-style seating. Hope to see you at the table!

Oct
20
5:00 pm17:00

Tazon! Pozole Thursday @ Tournant

  • Tournant

We're crazy about pozole, the traditional Mexican soup brimming with hominy and tender stewed meat or seafood, served with fresh garnishes such as cabbage, chopped onion, radish and lime. It is hearty, warming, nourishing fare—perfect comfort food for fall. In many regions of Mexico, pozole is served only on Thursdays and is a wonderful excuse to gather friends and family around the table.

We're continuing this tradition at Tournant with Tazon! (which means “bowl” in Spanish) on the Third Thursdays of each month. Bowls will start at $12 and there will be meaty and meatless options, traditional and not so traditional add-ins and plenty of tequila, mezcal and beer to wash it all down. 

No reservations necessary—just drop by for a bowl of goodness!