Tournant

503.206.4463

Aug
31
4:00pm 4:00pm

Migration Brewing Oyster Social w/Nevør Shellfish Farm

BEER. OYSTERS. SUNSHINE. A summertime match made in heaven! We'll be joining oyster forces with Nevør Shellfish Farm to shuck their straight-outta-Netarts Bay bivalves on the patio at Migration Brewing. Grab a pint (or two) and a dozen (or two), then sip and slurp your way to happiness. We'll be on the patio from 4pm-6pm or until sold out.

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Aug
19
6:00pm 6:00pm

White Party @ Torii Mor Winery

Our friends at Torii Mor are putting on their third annual White Party and you're invited to don your best all-white outfit for an enchanted evening filled with wine, food, music and merriment.

We'll be preparing a seafood-focused meal to highlight Burgundian winemaker Jacques Tardy's elegant white wines. Guests will enjoy freshly-shucked oysters in the Japanese-inspired gardens before feasting on mussels roasted over pine boughs and summery salads and sides on the deck, with twinkly lights above and a spectacular view of the Dundee hills below.

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Aug
17
5:00pm 5:00pm

Plate & Pitchfork Dinner @ Diggin' Roots Farm

We're thrilled to be a part of the Plate & Pitchfork farm dinner series this summer! What a treat it will be to serve you supper straight from the source at Diggin' Roots Farm, highlighting fresh produce harvested from the fields surrounding us.

Enjoy wine and appetizers before a tour of the farm, then sit down to a multi-course family-style meal inspired by the season's bounty, complemented by wine pairings from Love & Squalor.

We are profoundly thankful for our region's extraordinary farmers and the beautiful food they grow. Thank you Conner, Sarah, and Wendell for hosting us on the land you thoughtfully tend and call home. 

Come celebrate food, farming and community with us! Learn more about Plate & Pitchfork dinners here and click the button below to join us at Diggin' Roots Farm.

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Aug
7
7:30pm 7:30pm

Full Moon Dinner @ The Suttle Lodge

We have long imagined a dinner held by the light of the full moon. This August, we invite you to dine with us under the full 'Sturgeon Moon,' so named by Native American tribes for the time of year sturgeon were most plentiful in our lakes and rivers.

The table will be set on the dock overlooking the lake at The Suttle Lodge in beautiful Sisters, Oregon. As the sun sets and the moon rises, we will prepare a live-fire feast featuring gifts from the land, river and sea, including the mighty sturgeon. Crowley Wines will provide perfect pairings, pouring their elegant and terrior-driven wines.

NOTE: The Suttle Lodge will be holding a block of rooms specifically for this event. The rooms will not be available online through their website, so please call the front desk at 541.638.7001 or email them at info@thesuttlelodge.com to reserve.

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Aug
4
6:00pm 6:00pm

Tournant Oyster Social ft. Chef Carlo Lamagna

Photo by StarChefs

Photo by StarChefs

For each of our monthly Oyster Socials, we collaborate with a chef and/or business we love. This month we'll be joining forces with the one and only Chef Carlo Lamagna of the soon-to-open restaurant Magna, which will showcase all the exciting and deeply personal Filipino flavors he's been wowing Portland with through his Twisted Filipino series of popup dinners--several of which were held at Tournant! Kind, passionate, hugely talented and always smiling, Carlo doesn't know how to do anything small, so expect big fun and big flavors!

Along with some signature small plates from Carlo (like his "Mom's Crab Noodles" pictured above!), we'll be popping fresh NW oysters from  Chelsea Farms and beautiful tinned Spanish seafood from Conserva.

It's going to be HOT, so we're chilling out by pairing up with Andy of St. Reginald Parish wines for a super cool spritz bar where you can build your spirit spritz with your choice of wine, sparkling water and various fruits and herbs. 

This collabo is going to be so much goodness in one room! Come join the party! No reservations necessary, just drop by for restaurant-style seating (though we'd suggest coming early). Hope to see you at the table, friends. 

PLEASE NOTE: We're pushing back the start time by an hour and will be serving from 6-10pm for this Oyster Social because, summer.

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Aug
1
9:00am 9:00am

Secret Language @ Tournant

Photo by Shauna Galante

Shauna Galante has more than likely cooked you dinner at one of your favorite restaurants around Portland (Coquine, Mae, Biwa and Willow among them), but her heart really belongs to breakfast.

At Secret Language, her breakfast and lunch pop up at Tournant, you'll find thoughtful, nourishing fare along with fresh pressed juices and wellness cocktails to kickstart your morning.

They say breakfast is the most important meal of the day. Come find out why.

Monday, July 31st and Tuesday, August 1st. Open seating from 9am-1pm, no reservations necessary. See below for peek at Shauna's debut menu!

Secret Language Menu

cultured coconut yogurt, green peppercorn, stone fruit & figs
6

roasted new potatoes, garlicky greens
5 + egg 2.50

avocado toast on seeded red wheat, poached egg, trout roe,
gold leaf
8

BLT on toasted einkorn bread, herbs
7 + egg 2.50

sunflower seed caesar with escarole, baby mustards & sunchokes
6

spot prawn ceviche, watermelon, cucumber, lime, chili, tiger's milk
9

job's tears, summer vegetables, sprouts, scotch bonnet sauce, superfood furikake
9

+ egg 2.50 + avocado 2  + cured salmon 6

Beverages

fresh pressed ginger shot with greenstate sugaring maple
4

"golden monkey" turmeric carrot orange juice, kombucha float
8

Coffee and tea will be available for purchase through Café T. We suggest café beurre, an energy-boosting coffee drink with a proprietary blend of grass fed butter, extra virgin coconut oil and cacao butter.

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Jul
31
9:00am 9:00am

Secret Language @ Tournant

Photo by Shauna Galante

Shauna Galante has more than likely cooked you dinner at one of your favorite restaurants around Portland (Coquine, Mae, Biwa and Willow among them), but her heart really belongs to breakfast.

At Secret Language, her breakfast and lunch pop up at Tournant, you'll find thoughtful, nourishing fare along with fresh pressed juices and wellness cocktails to kickstart your morning.

They say breakfast is the most important meal of the day. Come find out why.

Monday, July 31st and Tuesday, August 1st. Open seating from 9am-1pm, no reservations necessary. See below for peek at Shauna's debut menu!

Secret Language Menu

cultured coconut yogurt, green peppercorn, stone fruit & figs
6

roasted new potatoes, garlicky greens
5 + egg 2.50

avocado toast on seeded red wheat, poached egg, trout roe,
gold leaf
8

BLT on toasted einkorn bread, herbs
7 + egg 2.50

sunflower seed caesar with escarole, baby mustards & sunchokes
6

spot prawn ceviche, watermelon, cucumber, lime, chili, tiger's milk
9

job's tears, summer vegetables, sprouts, scotch bonnet sauce, superfood furikake
9

+ egg 2.50 + avocado 2  + cured salmon 6

Beverages

fresh pressed ginger shot with greenstate sugaring maple
4

"golden monkey" turmeric carrot orange juice, kombucha float
8

Coffee and tea will be available for purchase through Café T. We suggest cafe beurre, an energy-boosting coffee drink with a proprietary blend of grass fed butter, extra virgin coconut oil and cacao butter.

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Jul
30
4:00pm 4:00pm

Migration Brewing Oyster Social w/Chelsea Oyster Farms

BEER. OYSTERS. SUNSHINE. A summertime match made in heaven! We'll be joining oyster forces with Chelsea Oyster Farms to shuck their bodacious bivalves on the patio at Migration Brewing. Grab a pint (or two) and a dozen (or two), then sip and slurp your way to happiness. We'll be on the patio from 4pm-6pm or until sold out.

FOR OYSTER NERDS: Chelsea Farms changed the oyster game with their tide tumbled “Chelsea Gem,” the first Pacific oyster to be grown in bags suspended by buoys in the water. As the tide ebbs and flows, the oysters tumble against one another, creating unique flavor and texture profiles. Clean, sweet and buttery, with a deep cup and delicate touch of brine, these oysters truly are gems.

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Jul
27
6:00pm 6:00pm

El Fuego ~ Pre-IPNC Feast with Montinore Vineyards

We're ringing in IPNC weekend in style with Montinore Estate. Held in their newest vineyard hugging the western slopes of the Yamhill-Carlton AVA, the evening will be a feast the senses, complete with library wines, a stunning view, and a six-course vineyard-inspired dinner cooked over the open flames.

MENU

Freshly shucked Pacific oysters with Montinore Estate Verjus and cucumber mignonette
and
Bountiful boards of Marchesi Family cheese and charcuterie, along with seasonal market vegetables, dips, olives and crackers
~
Demitasse of white gazpacho with green grape and marcona almond
~
Penn Cove mussels with Montinore Estate Pinot Gris and Oregon hazelnut herb butter
~
Northwest Nicoise with seared Oregon albacore, summer vegetables, vine leaf and anchovy dressing
~
Quail grilled over Montinore Estate grapevines with farro and roasted grapes
~
Orange blossom pavlovas with summer berries and rose

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Jul
15
6:00pm 6:00pm

Secret Supper - Salt + Stone

Hot July days turn into long warm evenings kissed with bright pink sunsets and salty sea air.  Its the perfect time to immerse yourself in the beauty and bounty of the sea. The water is a little more blue, the wine a little crisper and the memories are a little more vivid. We hope you will join us at our tucked away table as we celebrate one of the longest days of the year, the salty sea and all the deliciousness that comes along with it.

This supper will be held approximately 1.5 hours west of Seattle. Tickets are $149 and include a 5-course supper with paired wine & spirits. All courses prepared by Tournant and the Secret Supper team. This menu will be seafood happy!

SORRY FRIENDS, THIS EVENT IS SOLD OUT!

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Jul
7
5:00pm 5:00pm

Tournant Oyster Social ft. Chef Doug Adams of Bullard

IMG_0786.JPG

We love collaborating with talented, fun-and-food-loving chefs! For this special Oyster Social, we'll be joining forces with Chef Doug Adams whose new restaurant Bullard is slated to open in 2018. Consider this a sneak peek!

Along with some signature seasonal dishes from Doug--there's talk of trout with dill aioli, venison carpaccio and beef cheek sopas--we'll be popping fresh NW oysters from Nevør Shellfish and Hama Hama and beautiful tinned Spanish seafood from Conserva.

As if you needed more reasons to come, there will be chilled (and super cool) St. Reginald Parish wines, frosty beers and superstar bartender Jordan Felix behind the bar mixing up some summery cocktails with help from House Spirits Distillery and Portland Sangria.

This collabo is going to be such a blast! Come join the party! No reservations necessary, just drop by for restaurant-style seating (though we'd suggest coming early). Hope to see you at the table, friends.

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Jun
14
6:00pm 6:00pm

MARIDAJE - A World Tapas Day Celebration

As part of the weeklong celebration of World Tapas Day in Portland, Tournant will be partnering with PDX Wines and Conserva for an evening of MARIDAJE, which means "pairings" in Spanish. 

With hand-sliced jamón ibérico from Conserva, a generous spread of inspired tapas from Tournant and perfectly paired Spanish wines, vermut and sherry from PDX Wines, this is going to be one delicious celebration of Spanish flavors and culture that you won't want to miss!

SORRY, THIS EVENT IS SOLD OUT!

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Jun
2
6:00pm 6:00pm

Versus Dinner @ Plaza Del Toro - Jaret Foster vs. Michael Miho

Photo by Splash Worldwide

Guess who's been tapped by Plaza Del Toro to compete in their upcoming Versus dinner? This guy! Jaret is super honored to be invited to cook along with Michael Mio of MiHo Izakaya for this friendly competition between two Portland chefs.

Here's how it works: Each chef will create three courses based on the same three seasonal ingredients. After the meal, guests will vote on their favorites and the winning chef gets to donate proceeds from the dinner to their charity of choice. So cool.

To see what ingredients the chefs will be working with and to purchase tickets, click the button below for all the delicious details!

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Jun
2
5:00pm 5:00pm

Tournant Oyster Social + Seafood Tapas

First Friday of the month means it's time for our monthly Tournant Oyster Social! Join us for the freshest NW oysters, seafood conservas and other tasty tapas-style small plates in a convivial setting.

Drink signature cocktails from Merit Badge or enjoy crisp whites, cold beer and bubbles. When we're lucky enough to get our hands on Kusuma Rao's stellar Ruchikala bread, we serve that too. 

No reservations necessary, just drop by for restaurant-style seating. Hope to see you at the table!

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May
28
3:00pm 3:00pm

Oyster Roast at the Coast

Photo by Lena Gladstone, Lena's Kitchen Blog

It's time for our annual Memorial Day Weekend Coast Roast! Join us at Nevør Shellfish Farm on the beautiful Oregon coast as we usher in the warmer days of summer the best way we know how: by feasting on mountains of straight-from-the-sea oysters, right on the bay they were harvested from. Tickets include:

-Freshly-shucked Nevør and Tørkes oysters on the half shell
-Heaps of Nevør oysters hot off the grill served with our famous BUTTER BAR
-Piles of grilled sweet corn
-Fresh seasonal sides, salads and dessert
-BYOB! Or Muscadet or rosé or champagne or...

All of this, plus gorgeous views of Netarts Bay, fresh ocean air, horseshoes and cornhole for entertainment and the chance to talk to oyster farmer Travis Oja about local aquaculture and the briny bivalves we all love so much. Come feast with us!

Oyster Roast at the Coast
75.00
Quantity:
Add To Cart
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May
5
5:00pm 5:00pm

Tournant Oyster Social + Conserva

IMG_1622.JPG

Jamon + Oysters = Surf and Turf Heaven! We're so excited to welcome back Leslie and Manuel Recio of Conserva as our special guest stars for this month's Tournant Oyster Social. Manuel will be carving Spanish jamon to order and we'll be serving up oysters, tasty tapas and a variety of their insanely delicious seafood conservas. 

If you like the sound of this, you'll be happy to know that in June, we'll be partnering with Conserva and PDX Wine for an event at Tournant celebrating World Tapas Day. It will be a lively celebration of tapas, jamon and Spanish wines. Find your tickets here

In the meantime, stop by Oyster Social for a glass of wine, a bit of hand-carved jamon and some fresh-from-the-sea oysters. Plus, Merit Badge will be rocking out some Spanish-influenced cocktails and we'll be donating 10% of beverage sales to Oregon Shores Conservation Coalition, so drink up!

No reservations necessary, just drop by for restaurant-style seating. Hope to see you at the table!

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Apr
29
5:30pm 5:30pm

Secret Supper ~ Leap

Join us for a leap forward as we celebrate the return of light, of spring and the bounty of fresh vibrant food that comes with it. Together at our tucked away table, we'll savor the bright flavors of the season, surrounded by natural beauty and ensconced in a fleeting moment of shared experience.

Tickets include a 5-course supper prepared by Tournant and the Secret Supper team, paired with wine and spirits. 

SORRY, THIS EVENT IS SOLD OUT

Visit the Secret Supper website for details about upcoming gatherings.

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Apr
21
6:30pm 6:30pm

Brazilan Serenade with Rio Con Brio

Photo by Justin Nunnink

Viva Brazil! We are so pumped to be partnering with our friends at Serenade for an evening of South American feasting, drinks, and live music! We'll be cooking up Feijoada Brasileira--a flavorful pork and bean stew with all the trimmings--that is Brazilian comfort food at its finest. The feast will include an array of appetizers, local beverages, and a tropical dessert too.

You'll dine to the exotic sounds of Rio Con Brio as this talented duo sweeps you away to the streets of Brazil with their blend of Samba, Bossa Nova, and Brazilian musical styles.

Fueled by good friends, food and drink and enhanced by great music, these evenings are lively, engaging and so much fun! Click the button below to learn more and to reserve your seat at the table.

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Apr
20
5:00pm 5:00pm

Tazon Pozole (Ticketed!) @ Tournant

Come join us for pozole night! This traditional Mexican soup is hearty and nourishing, brimming with toothsome hominy and tender stewed meat or seasonal vegetables and is served with fresh garnishes such as cabbage, chopped onion, radish and lime that you can add to taste for your perfect bowl. 

TAKE NOTE! This month we are partnering with our friends at Feastly to do two ticketed seatings at 5:30pm and 7:30pm. We're adding some special dishes to make it a full meal deal and there will be lots of cold cervezas and killer cocktails for purchase from superstar bartender Nathan Gerdes--we're talking mason jars of margaritas and boozy horchata, so bring friends and come thirsty!

The menu we're serving is entirely gluten free and vegetarian (if you choose the Verduras Pozole) and is priced at $40/person.

Habañada Masa Dumplings
Caesar Neuvo
Pozole Rojo with Pork or Pozole Verduras (vegetarian)
Mexican Chocolate Flan

Click the buttons below for more details about the menu and to purchase your tickets. We'll see you at the table!

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Apr
7
5:00pm 5:00pm

Tournant Oyster Social w/Meatballssmama

Photo by Meatballssmama

We love collaborating with talented, like-minded people! For this special Oyster Social, we'll be joining forces with Kari Young, aka, Meatballssmama. Anyone who knows Kari or follows her on any of her social media accounts knows that this woman LOVES food and has a special place in her heart for oysters, just like us. Everything she cooks, styles and shoots is drool-worthy, plus she is an amazing mom and always finds time to support her friends and causes she cares about. We adore you Kari and can't wait to cook with you!

Along with some signature dishes from Kari (there's rumor of a tartare and maybe a take on Oysters Roc), we will be showcasing fresh NW oysters and other raw bar selections, rounding out the menu with tapas-style small plates and we'll be shaking and stirring up some tasty cocktails.

This collabo is going to be a blast! Come join the party! No reservations necessary, just drop by for restaurant-style seating. Hope to see you at the table, friends.

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Apr
1
6:00pm 6:00pm

Prairie Mountain Feast

We are putting on a beautiful feast benefitting Prairie Mountain Folk School with our friends from The Jennings Hotel and Totally. It will be an extraordinary evening for so many reasons. We will celebrate the culmination of Prairie Mountain Folk School's first week of classes teaching hands-on heritage trades such as weaving, forging and carving. We will break bread, drink wine and share stories. And we will toast to our togetherness and good fortune, surrounded by the stunning natural beauty of Joseph, Oregon.

The meal we are preparing will be cooked over the flames, naturally, and will pay homage to the region's growers and producers, the foodways of the Nez Perce tribe and Eastern Oregon's cowboy culture. Pastry goddess Kristen Murray of MÅURICE will provide the perfect sweet ending to an evening filled with feasting, storytelling and community-building. 

For our friends in the Portland area, Joseph is a considerable drive east, but worth it. Come earlier in the week for the classes or make a weekend adventure out of it. Here are some lodging ideas for the area:

The Jennings Hotel
The Bronze Antler
The Cabins at Wallowa Lake
Airbnb Listings
Camping

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Mar
16
5:00pm 5:00pm

Tazon Pozole Thursday @ Tournant

We're crazy about pozole, the traditional Mexican soup brimming with hominy and tender stewed meat or seafood, served with fresh garnishes such as cabbage, chopped onion, radish and lime. It is hearty, warming, nourishing fare—perfect comfort food for chilly weather. In many regions of Mexico, pozole is served only on Thursdays and is a wonderful excuse to gather friends and family around the table.

We're continuing this tradition at Tournant with Tazon (which means “bowl” in Spanish) on the Third Thursdays of each month. Bowls start at $12 and you can choose from pork rojo, chicken verde or verduras (vegan), plus traditional and not so traditional add-ins to customize your perfect bowl.

Lucky for all of us, we've got Matt from Merit Badge in the house mixing up margaritas, palomas and other killer drinks, so come thristy!

No reservations necessary—just drop by for restaurant seating.

SAMPLE MENU

PORK ROJO
Pork Stock, Three Sisters Nixtamal Organic Hominy,
Chile-Braised Pork Shoulder
$12
 
POLLO VERDE
Chicken Stock, Three Sisters Nixtamal Organic Hominy,
Salsa Verde-Braised Chicken Thigh
$12
 
VERDURAS
Burnt Onion Dashi, Three Sisters Nixtamal Organic Hominy,
Braised Carrots & Turnips, Salsa de Arbol
$12
 
ADD-INS
 
Braised Bacon
Queso Oaxaca Tamalito
$3
 
Slow Egg
Avocado
Poblano Rajas
Queso Oaxaca
$2
 
FUNDAMENTALS
All bowls come with shredded cabbage, chopped white onion, cilantro, radish, lime and Juanita’s chips
 
DESSERT
By Joe Rodriguez
 
Woodblock Ecuador 70% Chocolate Flan,
mezcal caramel, chile salt
$8

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Mar
5
10:00am10:00am

Sunday Brunch @ Tournant with My New Roots + Christiann Koepke

**We're sorry to say this event is SOLD OUT!**

We invite you to join us on Sunday, March 5th for an inspired brunch gathering. This beautifully unique collaboration between My New RootsChristiann Koepke and Tournant will center around fresh, vibrant, local food served in a warm communal setting in Portland’s Northeast district.

Together we will celebrate two wonderful women in food: Sarah Britton, award-winning author of My New Roots and the newly released Naturally Nourished, alongside Portland’s own Christiann Koepke, photographer, stylist and food journal author.

The brunch will be held in two seatings at the lovely light-filled Tournant space. Chefs Mona and Jaret will prepare an abundant 4-course vegetarian brunch inspired by brand new recipes from Naturally Nourished and Christiann’s latest Ebook.

Sarah, Christiann, Mona and Jaret thrive on gathering friends and family around the table and can’t wait to welcome you to this one of a kind Sunday brunch. Together along with our community of local artisans and makers we will share our passion for the good things in life: fantastic food, the season’s best local produce and delightful company to enjoy it with.

Cookbooks will be available for purchase and signing by Sarah on site.

DETAILS

Sunday, March 5, 2017

2 Seatings:

10:00 am - 12:00 pm

or

2:00 pm - 4:00 pm

$40 tickets include:

4-course brunch, coffee, tea & cold pressed juice

SPECIAL THANK YOU TO
Pure Simple Juice
Tabor Bread
Vermont Creamery
Woodblock Chocolate
California Olive Ranch
Heart Roasters
Basan Farms
Brew Dr. Kombucha
Fieldwork Flowers

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Mar
3
5:00pm 5:00pm

Tournant Oyster Social w/The WildernessHunters

Photo by Splash Worldwide

We love collaborating with talented, like-minded people! For this special Oyster Social, we'll be joining forces with Eric Bartle and Sara Kundelius, aka, The WildernessHunters. This culinary powerhouse of a couple does it all from foraging, fishing, cooking, curing, preserving and baking--and they make it all look effortless (and delicious). They will be creating some signature seafood dishes, working in some of their favorite foraged and preserved items like mussels grilled with matsutake teriyaki and smoked bay shrimp rolls with wood sorrel mayo on scratch brioche buns. Wildly delicious!

We will be showcasing fresh NW oysters and other raw bar selections, rounding out the menu with tapas-style small plates. Matt from Merit Badge will be shaking and stirring up cocktails featuring spirits from Portland's own Bull Run Distillery who is launching Oregon Whiskey Hour, a new program celebrating Oregon whiskey. Head Distiller Lee Medoff will pour tastes of their new Oregon Single Malt Whiskey and chat with everyone about what makes Oregon whiskey so unique and delicious. 

We'll also be featuring a special oyster and Oregon whiskey pairing situation that you won't want to miss!

This collabo is going to be a little bit salty, a little bit wild, a little bit boozy and a whole lotta fun. Join the party! No reservations necessary, just drop by for restaurant-style seating. Hope to see you at the table, friends.

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Feb
25
6:30pm 6:30pm

Cajun Serenade with Trashcan Joe @ Tournant

SORRY, FRIENDS. THIS EVENT IS SOLD OUT!

We've got the Mardi Gras spirit! On Saturday, February 25th we'll join forces with our friends at Serenade to throw down a super-charged cajun crawdad boil, set to the musical rumpus of Trashcan Joe.

Feast on NOLA style bites and big bowls of gumbo before diving hands first into tables covered in crawdads, then shake off that winter slumber and wiggle around to the funky sounds of live second line boogie.

Laissez les bon temps roulez!

Tickets include:

• Live musical performance by Trashcan Joe

• NOLA style welcome cocktail from Angel’s Envy Bourbon

• Three-course cajun feast and heaping piles of Crawfish a la Tournant

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Feb
16
5:00pm 5:00pm

Tazon Pozole Thursday @ Tournant

We're crazy about pozole, the traditional Mexican soup brimming with hominy and tender stewed meat or seafood, served with fresh garnishes such as cabbage, chopped onion, radish and lime. It is hearty, warming, nourishing fare—perfect comfort food for chilly weather. In many regions of Mexico, pozole is served only on Thursdays and is a wonderful excuse to gather friends and family around the table.

We're continuing this tradition at Tournant with Tazon (which means “bowl” in Spanish) on the Third Thursdays of each month. Bowls start at $12 and you can choose from pork rojo, chicken verde or verduras (vegan), plus traditional and not so traditional add-ins to customize your perfect bowl.

This Tazon we're doing something special too. As part of our Cheers to Freedom fundraiser, we'll be donating 13% of drink sales (to represent the 13% of our country that is made up of immigrant populations) to the ACLU, gifting on President's Day. We've got superstar bartender Nathan Gerdes in the house mixing up margaritas, palomas and other killer drinks, so please come drink up for a cause!

No reservations necessary—just drop by for restaurant seating.

SAMPLE MENU

PORK ROJO
Pork Stock, Three Sisters Nixtamal Organic Hominy,
Chile-Braised Pork Shoulder
$12
 
POLLO VERDE
Chicken Stock, Three Sisters Nixtamal Organic Hominy,
Salsa Verde-Braised Chicken Thigh
$12
 
VERDURAS
Burnt Onion Dashi, Three Sisters Nixtamal Organic Hominy,
Braised Carrots & Turnips, Salsa de Arbol
$12
 
ADD-INS
 
Braised Bacon
Queso Oaxaca Tamalito
$3
 
Slow Egg
Avocado
Poblano Rajas
Queso Oaxaca
$2
 
FUNDAMENTALS
All bowls come with shredded cabbage, chopped white onion, cilantro, radish, lime and Juanita’s chips
 
DESSERT
By Joe Rodriguez
 
Woodblock Ecuador 70% Chocolate Flan,
mezcal caramel, chile salt
$8

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Feb
13
5:30pm 5:30pm

Mian's Chopsticks for Change Fundraiser @ Tournant

Inspired by recent events, our friends at Mian are standing in solidarity with Portland's recent immigrants and refugees by putting on a fundraising dinner at Tournant. The menu will feature lesser known dishes from China's Uyghur Muslim population and all proceeds will go to the Immigrant and Refugee Community Organization (IRCO).

To join Mian for one of the two family style seatings at 5:30 and 8:00, click below for tickets and scroll down for a preview of the ridiculously mouthwatering menu.

Lamb Dumplings
Spicy Lamb, Carrot and Leek Dumplings, Chili Crisp

Shredded Carrot Salad
Shredded Carrots with Chili, Cumin, Garlic and Sesame Seed

Pomegranate, Red Onion and Coriander Salad
Pomegranate Seeds, Marinated Red Onions, Coriander and Chrysanthemum Greens, Rice Wine Vinaigrette

Lamb Chuan
Spiced Lamb Skewers, Salt Preserved Greens

Rice Pulao
Roasted Chicken, Pumpkin, Preserved Lemon, Rice

Hand Made "Earlobe" Noodles
Fresh Wheat Noodles, Tomato, Black Vinegar, Yogurt and Chili

Xi'an Nut Cake
Xi'an Nut Cake, Tahina Ice Cream, Poppyseed Brittle

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Feb
11
3:30pm 3:30pm

Secret Supper ~ Winter's Tidings

Open white skies, warm fires, and jack frost nipping at your nose. Steaming pots of rich and hearty dishes, the sound of muffled laughter being muted by snow, and a trail of footprints leading to a table filled with new-found friends.

Join us as we bid farewell to winter with a sumptuous feast, filled with local seasonal fare and warm drinks by the fire.

Tickets include a 5-course supper prepared by Tournant and the Secret Supper team, paired with wine and spirits. 

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Feb
3
5:00pm 5:00pm

Tournant Oyster Social w/Karl Holl of Let Um Eat

We are psyched to share that Karl Holl from Let Um Eat will be joining us for our monthly Tournant Oyster Social! Anyone who's met Karl knows that his passion for food, farming and flavors is as big and infectious as his generous spirit. He cooks, cures, pickles and preserves the best of what is grown, raised and foraged on or near the Let Um Eat farm and on this night you'll get to sample his wares.

For this special Oyster Social collabo, we'll be featuring some vegetables grown on the Let Um Eat farm and Karl will be slicing some of his spectacular cured meats (think salumi, lardo, 'nduja and prosciutto), served alongside some of his signature pickles and good cheer. We will be showcasing fresh NW oysters and other raw bar selections, rounding out the menu with tapas-style small plates. 

HEAD'S UP: Our dear friend Matt from Merit Badge will be shaking and stirring up cocktails featuring spirits from Portland's own New Deal Distillery and we're proud to be donating 10% of all drink proceeds from the evening to the ACLU. Cheers to freedom!

No reservations necessary, just drop by for restaurant-style seating. Hope to see you at the table!

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