Join us for our Tournant Oyster Social the First Friday of every month. To eat: oysters, raw bar selections and tapas-style small plates. To drink: signature cocktails, bubbly and crisp whites and rosés. See Sample Menu below.
This month we're excited to have guest chef Timothy Wastell in the kitchen! He'll be putting his special spin on a couple of dishes as well--and anyone who knows Chef Wastell also knows that his dishes will be thoughtful, beautiful and seasonal with a high likelihood of squash!
No reservations necessary, just drop by and join the seafood party. Come early if you can--we often sell out. Hope to see you at the table!