Photo by David L. Reamer
It's our favorite season: DUNGENESS CRAB SEASON! We're partnering with Portland Culinary Alliance to celebrate the return of the king of crustaceans with a good old fashioned hands-on crab boil. Come get crackin' with us!
First, we'll ply you with a welcome cocktail and Netarts Bay oysters, then invite you to the table to feast on gorgeous piles of PNW dungies, local sausage and potatoes, heaped right down the center of the table--no plates or utensils allowed! So much fun and so much deliciousness.
See below for the full menu and get your tickets here:
Welcome Cocktail by Bull Run Distillery
Pacific Oysters on the Half Shell
Salad of mixed chicories, pickled Black Futsu squash, preserved lemon vinaigrette, Ancient Heritage Hannah cheese and toasted pepitas
NORTHWEST CRAB BOIL
Heaping piles of Dungeness crab, Olympia Provisions kielbasa + Prairie Creek Farm potatoes
Melted garlic butter
Olive oil cake with winter citrus and soft whip