Jamon + Oysters = Surf and Turf Heaven! We're so excited to welcome back Leslie and Manuel Recio of Conserva as our special guest stars for this month's Tournant Oyster Social. Manuel will be carving Spanish jamon to order and we'll be serving up oysters, tasty tapas and a variety of their insanely delicious seafood conservas.
If you like the sound of this, you'll be happy to know that in June, we'll be partnering with Conserva and PDX Wine for an event at Tournant celebrating World Tapas Day. It will be a lively celebration of tapas, jamon and Spanish wines. Find your tickets here.
In the meantime, stop by Oyster Social for a glass of wine, a bit of hand-carved jamon and some fresh-from-the-sea oysters. Plus, Merit Badge will be rocking out some Spanish-influenced cocktails and we'll be donating 10% of beverage sales to Oregon Shores Conservation Coalition, so drink up!
No reservations necessary, just drop by for restaurant-style seating. Hope to see you at the table!