Tournant Experiences
Ephemeral moments, lasting memories
Tournant Experiences
Ephemeral moments, lasting memories
We add events to our calendar throughout the season. Check back often to see what we’re cooking up—or better yet—sign up for our newsletter to receive first notice about our upcoming events, classes, retreats and more.
Our PNW take on the Spanish springtime tradition in Catalonia, where entire villages make a day of feasting on special fire-roasted spring onions called calçots.
SOLD OUT - Join the waitlist!
Come cook, feast and explore with us on a six day slow food and travel retreat in Julia Child’s kitchen in Provence!